Meet Me in Montana! (You're Invited: Yogatography Retreat in October 2012)
/- A big yogi hug upon arrival :)
- A custom, handwritten poem (topic of
your choice)
- The chance to share your reflections on the blog
- A free, custom yoga class via Skype, yoga book of your choice, or other resource to encourage your practice & your journey towards enlightenment. Photography-related items are possible too. Email me for details! (aliveinthefire at gmail dot com)
Happy Traveler
/Blogger Blogged About (Boston Yoga Photos!)
/My photo session in Boston with her was incredibly inspiring...I felt like a rock star running through my asana practice in public spaces around a new city. Meditating in alleyways. Watching tourists and focusing on my own breath.
Making them full breaths, feet to crown, lungs happy with early morning light and air.
I'm so grateful Cara gave me the chance to reflect on my practice, enjoy the moment, and learn the value of slowing down. Of holding the pose a little longer, even when I wasn't sure I could.
Breathe, she would say, the sound of the shutter capturing the moment. Catching it. Breathe. Stay there.
Breathe more, her small gentle voice, reminding me what I already know. Reminding me how it's not about the camera lens but the soft body. The inner softening.
The light coming through.
Get Some Hugs
/Hugs are for everyone. A squeeze after a sweaty dance.
Recent Adventures
/Peace
/I am not perfect. I never was.
I don't have to convince myself that I am. Or should be.
I am enough.
So are you.
Blogging Break
/Life is Good
/Yogis & friends, I am back on my feet!
I could not be more grateful.
It's amazing how an injury can remind you what truly matters. And what you're grateful for.
Namaste, all >>>
Pain
/It's called pain.
YogaEarth Superfood Solstice Specials
/Sweaty Betty Summer Sale
/Just Be Free
/Free...from worry, from exhaustion, from expectation.
You deserve it.
I Feel Like Baking
/2 cups rolled oats
1 cup puffed crispy rice cereal
1/4 cup unsweetened coconut flakes
1 tablespoon flax seed
1/2 cup honey (raw local is best)
1/2 cup chocolate hazelnut spread (the all-natural or raw spreads are best, or you can use--gasp!--Nutella)
3 tablespoons oil
1/2 teaspoon vanilla extract
1/4 cup nuts (I like almonds or walnuts)
1. Preheat oven to 350 degrees F.
2. Line an 8-by-8-inch pan with parchment paper, letting it drape slightly over the sides of the pan.
3. Chop the nuts. In a large bowl stir together rolled oats, crispy rice cereal, coconut flakes, and flax seed. Add in honey, chocolate hazelnut spread, vanilla extract, and stir until blended.
4. Spread and press evenly onto parchment-lined baking pan and bake in a preheated oven on the center rack for 20-25 minutes until top is golden brown. Cool pan on wire rack for 20 minutes. (Resist the urge to cut or handle the bars until they are cool.) Once pan is cool to the touch, lift parchment paper from pan and set granola on parchment pan until almost completely cooled.
To make eight full-sized bars, cut down the center and then cut each section into 4 evenly sized bars per section. Cut them all in half again for 16 small squares.
Big Sky Yoga Retreats: October Yoga & Creative Photography Retreat
/Open sky. Free space. Room to breathe.
Do you crave adventure? Looking for a creative respite this fall?
Check out Big Sky Yoga Retreats. A spot where you can roll out your mat, explore your creative side behind the camera lens, and get to know other peace-seeking yogis.
See you in Montana: October 11-14, 2012. We'll take some photographs and practice our yoga. We will clear the space we need to be free.
Namaste.
