Kombucha Love
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It’s a bubbly fermented tea drink that’s great for your digestion.
You can find it in lots of flavors at the grocery store, and more and more I’m
hearing about friends who brew at home, and local restaurants and food trucks
that offer it on tap.
Recently I had the pleasure of trying Kombucha Wonder Drink, and I have to say
I’m impressed with their sparkling varieties! My favorite is the Essence of
Mango; it’s just the right amount of sweetness.
I also loved re-using the little bottles for drinking water
throughout my work day. (You could even put a few Gerber daisies in one and set
it on your desk as a way to brighten up the room!)
It’s great that Kombucha Wonder Drink doesn’t need to be
refrigerated until after it’s opened – meaning you could place an order
online and have it shipped to you, rather than needing to buy it in the grocery
store. This is because the kombucha is pasteurized, so it is absent of live
cultures, and therefore shelf stable. The drink still has active organic acids—the
stuff in kombucha that helps improve digestion and detoxify. Kombucha Wonder
Drink is the only brand to offer this shelf-stable variety, because of founder
Stephen Lee's expertise in the tea industry (he also co-founded the Stash and
Tazo Tea companies).
What’s your favorite kombucha flavor?
PS Learn more about how kombucha is made, and the nutritional benefits of kombucha.
