Photos by me.
Spring is a yummy time of year. So many fresh foods to enjoy. The farmer's market in Evanston starts next weekend, and I can't wait!
Here's a glimpse of what I've been eating for breakfast lately.
Fresh spring strawberries.
Spinach eggs, jam 'n toast, bananas, coffee, glass of milk. Breakfast of champions.
Luna bars. (I am in love with the Lemon Zest flavor.)
Avocado. Often on toast.
Mulberries. First time I've tried them! Sort of like a fig met a raisin.
Buckwheat pancakes with maple syrup from the farm, eggs with corn, fresh squeezed orange juice, and french press coffee.
Bagel with cream cheese.
Yum! How do you like to start your day? For more awesome breakfast ideas, see this blog. I'd love your ideas on healthy, wholesome breakfast foods!